It is available in either in bulks of 1-2kg /bulk.
A white semi-soft fresh typical Greek whey cheese. Manouri is made by adding milk and/or cream to the whey of sheep’s or goat’s milk derived from hard cheese production. It has a unique milk aroma with rich aftertaste. Its taste is fine and soft with its texture reminding a light cheesecake, therefore it can be eaten also as a dessert. Manouri has a delicate taste and its distinctive quality meets the highest standards of the most demanding gourmet.
It can be used in pastries such as spanakopita(spinach pie) or drizzled with honey. This creamy cheese with no casing is also served for breakfast as a low-fat alternative to yogurt.
It is available in either in bulks of 1-2kg /bulk