SAN-MICHALI

San Michali (PDO)

It is available in either in bulks of appr. 7,5 kg /bulk or in small standardized airtight package (Vacuum Pack).

SAN-MICHALI

San Michali (PDO)

San Michali is made exclusively of local excellent cow’s milk from animals which live on the Cycladic island of Syros. It matures for at least 20 weeks and has a very rich and spicy flavour.

The San Michali cheese is an exquisite hard type cheese with solid mass, bearing tiny irregular holes with golden yellow colour. It has an external rind which is often covered with paraffin. It has a 40% maximum humidity and 36% minimum dry fat content.

It is excellent to enjoy as a delicious table cheese or for cooking different zestful and spicy dishes.

It is available in either in bulks of appr. 7,5 kg /bulk or in small standardized airtight package (Vacuum Pack).

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