Exotic, smoky and strong taste.
Good source of protein, potassium, zinc and complex carbohydrates. They also contain B vitamins such as thiamine and riboflavin. Mushrooms are also rich in niacin, iron, and phosphorus. The protein in mushrooms contains all the essential amino acids we need in our diet.
Our mushrooms are organically cultivated with the greatest care, carefully selected and dried to offer the full depth of flavor and aroma to almost any dish.
Mushroom is conferring various health-giving properties and benefits. It emanates an aroma reminiscent of anise, very fruit-like and winy at times, which it translates into cooked dishes.Once rehydrated, Melissa’s Dried Oyster Mushrooms can be served as a main course or appetizer and will add a wonderful flavor and texture to sauces, main dishes and stir-fries.
Protein quality of Oyster is nearly equal to animal derived protein. Low fat content is mostly of the good unsaturated kind. Also contained carbohydrates, fiber, vitamins B1, B2, plus minerals, especially iron and an antioxident. This mushroom shows activity against cancer and high cholesterol. It has shown activity in the following areas: antitumor, immune response, anti-inflammatory, antiviral and antibiotic.
Our wild porcini mushrooms selected with the greatest care and dried will add a unique flavor and aroma to all your meat, fish and vegetables dishes. The wonderful taste and appearance of these mushrooms contribute to their rotation for being the sought after of the edible funghi. Their flavor can be almost addicting.